WHOLE FOODS MARKET
FAILMonday, December 6, 2021 at 4:24 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
resurface cart in the produce cooler that has a rusted top shelf. Remove rust buildup from cart.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board at the sandwich prep area is scoured and stained. Resurface or replace the cutting board.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hood hood filters and all attachments to hood located above the hot line in the kitchen is soiled with grease buildup. Clean the hood and all attachments. Remove grease buildup. Remove grease buildup located at the drain compartments to the fryalator in the kitchen. Clean the coking equipment on the hot line in the kitchen. Remove buildup of soils and food encrustments on the cooking equiment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
wall surface to a portion of a wall in the basement bakery kitchen is coming apart from the wall. Repair wall surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Umbrella stored on table at the deli area. Provide proper storage of personal belongings.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.