WHOLE FOODS MARKET
FAILThursday, July 7, 2022 at 3:58 PM
Violations Cited
590.007/7-204.12-P1
Chemicals for Washing Treatment Storage and Processing Fruits and Vegetables Criteria (P)
Vegetable wash at produce area testing at 160ppm recommended to test at 60ppm. Discontinue using vegetable wash and consult manufacturer or technichian for proper calibration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at produce prep out of towels. Supply all hand sinks with towels and soap at all times. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges observed at warewashing for Specialty and MEat departments. Discontinue using sponges to clean food contact surfaces because of increased chance of pathogen proliferation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.