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Thursday, December 1, 2022 at 4:46 PM

Address
15 WASHINGTON ST
Brighton, MA 02135
Category
RF
Violations
2 total
⚠️ 1 critical
Facility History
82 inspections
30 failures

Violations Cited

⚠️ CRITICAL 590.003/3-403.11-P

Reheating for Hot Holding (P)

Hot Holding Buffet- Chicken Wings 112F Chicken Tenders 122F Salmon and Rice Bawl 103F. 10 containers with rice and bowl were voluntarily discarded. PIC stated chicken has been out for less than 1 hour was placed for immediatley re-heating at 165F. Re-heat properly at 165F or above befrore placing for hot holding.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Cutting board at sandwich table heavily scored. Resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department