WHOLE FOODS MARKET
PASSThursday, December 8, 2022 at 4:03 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Hot Holding Buffet- Chicken Wings 112F Chicken Tenders 122F Salmon and Rice Bawl 103F. 10 containers with rice and bowl were voluntarily discarded. PIC stated chicken has been out for less than 1 hour was placed for immediatley re-heating at 165F. Re-heat properly at 165F or above befrore placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board at sandwich table heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.