WHOLE FOODS MARKET
PASSSaturday, February 11, 2023 at 8:01 PM
Violations Cited
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Sprinkler break in an upstairs unit has casused flooding in the establishment. Establishment has been voluntary closed by PIC. No power loss per PIC. Multiple refrigeration units in establishment at 38F. Flooding is isolated in beauty products section. No food has been effected. Clean and sanitize the area prior to re open. Need building fire and electrical approval prior to being re opened by the health department.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Sprinkler break in an upstairs unit has casused flooding in the establishment. Establishment has been voluntary closed by PIC. No power loss per PIC. Multiple refrigeration units in establishment at 38F. Flooding is isolated in beauty products section. No food has been effected. Clean and sanitize the area prior to re open. Need building fire and electrical approval prior to being re opened by the health department.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelving and aisles are soiled from excess water from sprinkler break in building above. Clean and sanitize all shelfing as necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelving and aisles are soiled from excess water from sprinkler break in building above. Clean and sanitize all shelfing as necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.