WHOLE FOODS MARKET
FAILMonday, December 9, 2024 at 4:22 PM
Violations Cited
590.003/3-304.15-P
(A) Gloves Use Limitation (P)
Observed food handlers multitasking wearing disposable gloves - I provided single use glove use information during inspection and at previous inspections
Why This Matters
FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.
Code Requirements
Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.
590.005/5-402.11-P
Backflow Prevention (P)
No indirect plumbing are (2) (2 bay food prep sink)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures and kit is not complete Reviewed and provided written instructions at this inspection and past inspections
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Grease built up on hoods on cooling line and fryolators Soils build up on doors walls and attachments throughout incling food prep/ware washing/storage area
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Missing ceiling tiles in ladies room and back hallways Floor not smooth durable and easily cleanable in back area (noted on previous inspection) Chipped paint on doors to walk in units throughout
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No proof that the CFPM is certifed in Allergen Awareness
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements