WHOLE FOODS MARKET
PASS W/ CONDITIONSTuesday, April 15, 2025 at 3:38 PM
Violations Cited
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors below shelving in walkins including the dairy cooler in the lower level and behind equipment at the meat counter with soils and debris- Doors of meat display cases including handles and tracks with built up soils Catch pan below cooking equipment with heavy soils Clean all areas with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Small leak below the 3 bay sink in the meat department- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Grout missing between tiles at the prepared food station walkin cooler- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.