WHOLE FOODS MARKET
PASS W/ CONDITIONSTuesday, October 7, 2025 at 5:26 PM
Violations Cited
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Rust on shelving on interior of refrigeration units
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Soils on hood above cooking equipment - Kitchen Built up soils on floor floor drains walls ceilings and attachments - Kitchen/prep/pizza prep/bakery/grocery room/produce/meat/fish/storage/hallways areas including walk in units Ceiling vents retail @ pizza area
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Floors Floor drains rusted walls ceiling tiles loose/stained/soiled rust on ceiling brackets throughout including walk in units Ceiling tiles missing in ladies (public bathroom) Ceiling covering loose and in disrepair and tiles loose/tile brackets rusted above pizza area on customer self service area Rust and chipped paint on steps to the second floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Equipment stored outside behind store Cigarette butts food soils/stains on exterior of building
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.