WHOLE FOODS MARKET(Cambridge St.)
FAILWednesday, September 15, 2010 at 3:58 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide proper storage of all bulk foods stored at bakery
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
do not use milk crates as storage devices
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Clean overhead hoods at hot foods kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition