WHOLE FOODS MARKET(Cambridge St.)
FAILMonday, October 3, 2016 at 5:38 PM
Address
181 CAMBRIDGE ST
West End, MA 02114
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
75 inspections
29 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Haitian Legume at Self service hot line with hot holding temperature of 130F. Maintain hot holding at 140F. PIC corrective action and removed product from service.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501