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WHOLE FOODS MARKET(Cambridge St.)

PASS

Tuesday, October 11, 2016 at 3:33 PM

Address
181 CAMBRIDGE ST
West End, MA 02114
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
75 inspections
29 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Haitian Legume at Self service hot line with hot holding temperature of 130F. Maintain hot holding at 140F. PIC corrective action and removed product from service.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
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Data sourced directly from Boston Inspectional Services Department