WHOLE FOODS MARKET(Cambridge St.)
PASSFriday, January 20, 2017 at 3:31 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Meat room without air curtain without door or air curtains to retail maintaining ambient temperature of 45F. Install air curtains to maintain ambient temperature of 41F or below. Beef being cut in room at the time of inspection was 41F below. Meat manager to temporarily move production into sealed adjacent walk-in cooler maintaining at 41F or below until curtains installed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Meat cutting refrigerated room without inside thermometer. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Refrigerated meat room meat cutting area without air curtain between retail service counter and refrigerated room. Provide air curtain or door to maintain product temperature at 41F or below.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition