WHOLE FOODS MARKET(Cambridge St.)
PASS W/ CONDITIONSMonday, February 7, 2022 at 4:39 PM
Violations Cited
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken breasts quarters 112F -120F Chicken ziti 121 Beef chunks 86 F-90F. PIC took corrective action and removed to reheat product.Stored less than 4 hours.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Sneeze guard not effective for potential contamination. PIC ordered extended guards. Will verify upon next initial inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.