WICH ! T
FAILMonday, February 25, 2013 at 4:31 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper active ingredient labeling for grab-n-go cookie dough filled items at front service area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide proper chlorine test kit for low temp chemical dishwasher in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.