WICH ! T
PASSThursday, October 6, 2016 at 7:07 PM
Violations Cited
08-3-305-307.11
Food Protection
Containers of sliced potatoes stored in open pan on boxes in back prep area (78F). Product must be stored protected and at 41F or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temperature dishwasher noted on previous inspection with 0ppm chlorine at reinspection testing at 200ppm chlorine. Ensure properly working and chlorine maintained at 50-100ppm. Use 3 bay sink until proper repairs are made
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths on counters throughout with no sanitizer. Maintain soiled wiping cloths in quats sanitizer solution at 200-400ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.