WICH ! T
FAILTuesday, August 8, 2017 at 2:44 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Dishwasher in back prep with 0ppm chlorine- Repair to ensure chlorine is maintained at 50-100ppm. Not in user at time of inspection Establishment to use 3 bay sink until repiars are made- Quats sanitizer 300ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Mop sink at location not properly draining- Make repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.