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Wichit Sandwich Inc.

PASS

Friday, January 21, 2022 at 5:40 PM

Address
244 NEWBURY ST
Back Bay, MA 02116
Category
FS
Violations
9 total
⚠️ 2 critical
⚠ 3 major
Facility History
8 inspections
3 failures

Violations Cited

⚠️ CRITICAL 590.003/3-304.15-P
✓ Corrected

(A) Gloves Use Limitation (P)

Observed employee handle raw meats at the service line followed by no glove changing before changing tasks. Corrected at this time- Review glove use with employees

Why This Matters

FALSE SECURITY: Contaminated gloves spread bacteria MORE than bare hands because workers feel 'protected'. Gloves pick up 5x more bacteria than skin. Not changing between tasks spreads contamination to everything touched.

Code Requirements

Change gloves: After touching raw meat/poultry/fish, Between different food types, After touching face/hair/clothing, Every hour maximum, When switching tasks, After touching any non-food surface. Wash hands BEFORE putting on new gloves.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Multiple products including cooked chicken and whole shell eggs stored on counter at cookline in ambient temperatures. Per the PIC products on the counter less than 1 hour. Removed at the time of the inspection and placed in refrigeration at 38F

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Priority violations noted on inspection report Review procedures with all staff

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Numerous containers of prepared Ready To Eat foods in refrigeration with no labeling- Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-204.115-PF
✓ Corrected

Warewashing Machines Temperature Measuring Devices (Pf)

Low temperature dish machine not registering temperatures on digital display- Repair

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Numerous squeeze bottles and bulk food containers with no labeling- Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Soiled wiping cloths on counters throughout- Maintain in sanitizer solution

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Interiors and exteriors of refrigeration including handles with encrusted food soils and spills- Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR L1
✓ Corrected

Condition of issuanc for non payment of the 2022 Health Permit Contact the Health Department at ISDHealth@Boston.gov or call 617-635-5326 to submit payment

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🍽️ Deli 📍 Bay Village 🚇 Copley Square (Green Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Gloves ⚠️ Dishwashing ⚠️ Food Labels
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Data sourced directly from Boston Inspectional Services Department