WINE CELLAR RESTAURANT
PASSFriday, January 27, 2012 at 4:00 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper food allergy disclaimer in all menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.") Provide proper certified food allergen trained employee for establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Provide proper covered straws to prevent bare hand contact by customers at front bar area. Properly store all food products at least 6" from ground in rear food storage area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide proper chlorine test kit for low temp dishwasher at front bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper handwash signage in both employee public restrooms. ("Employees must wash hands before returning to work.")
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.