🚨 Recent Restaurant Closures 🚨

Wing's Kitchen

PASS

Tuesday, January 17, 2017 at 5:59 PM

Address
23 HUDSON ST
Chinatown, MA 02111
Category
FT
Violations
3 total
Facility History
33 inspections
14 failures

Violations Cited

• MINOR 08-3-302.15
✓ Corrected

Washing fruits and veg's.

Foods being washed with wire sponge meant to clean dishes and pans discontinue and supply proper food equipment to properly clean food products

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Hood sticker expired 12-2016 have cleaned by licensed hood cleaning company with Boston Fire Department.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

1) back area with pots and unused equipment remove to allow proper access to alley 2) dishes stored outside remove to protect

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department