Wired Puppy
PASSTuesday, September 12, 2017 at 6:19 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
At time of inspection no evidence of proper handwashing by multiple employees. Employees completing multiple tasks including working at the register preparing coffee and leaving and returning to service area without properly washing hands. PIC must review with all employees
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in multiple refrigerators- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
ultiple utensils stored together with markers in soiled pitcher. Discontinue and store in clean sanitizer area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.