Wm. E. Carter Ameri. Legion Post 16
FAILTuesday, February 20, 2024 at 3:53 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a facuet (1st handsink) in the ladies room that needs to be fixed/replaced. Water does not flow on its own. Contact a licensed plumber to Replace or fix. Observed syrup on the floor behind the bar near the soda guns. Replace or repair. Contact a licensed plumber No hot water in the handsink behind the bar. Repair. Contact a licensed plumber
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
No indicators next to foods on board that are served undercooked or raw. Provide reminder/disclosure for consumer advisory on all menus.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
2 bay sink/provide no rinse detergent sanitizer. Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside the ice machine. Clean inside of the ice machine to remove mold-like substance. Observed soil inside the microwave. Clean to remove soil. Observed soil on the blender behind bar. Clean to remove. Observed soil on popcorn machine- Clean to remove inside and outside of the popcorn machine. Observed soil on the soda gun behind the bar. Clean to remove soil.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Handsink behind bar no soap or handwash signage. Provide soap and signage.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent droppings behind the bar where the glass ware is stored. On the floor behind the ice machine and behind the bar under the counter. Provide detailed IPM report from a licensed exteminator. Clean to remove droppings.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
PIC- Marydith has an expired CFPM and allergen awareness. Provide updated CFPM and Allegen awareness certificate. Post 2024 Health Permit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.