Wm. E. Carter Ameri. Legion Post 16
FAILTuesday, February 27, 2024 at 4:09 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed syrup on the floor behind the bar near the soda guns. Replace or repair. Contact a licensed plumber No hot water in the handsink behind the bar. Repair. Contact a licensed plumber 02/27/24- All other violations from the past inspection were corrected. PIC stated that the soda person would be out on Thursday to fix the soda issue. Still not able to turn the hot water facuet on due to a broken faucet at the handsink behind the bar. PIC stated she was going to Home Depot today to purchase a facuet.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
No indicators next to foods on board that are served undercooked or raw. Provide reminder/disclosure for consumer advisory on all menus.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
2 bay sink/provide no rinse detergent sanitizer. Provide 2/27/24- PIC stated she was going out today to purchase detergent.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside the ice machine. Clean inside of the ice machine to remove mold-like substance. Observed soil inside the microwave. Clean to remove soil. 02/27/24- All other cleaning violation were completed. These 2 violations still need to be corrected.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Handsink behind bar no soap or handwash signage. Provide soap and signage. 02/27/24- PIC is going to home depot to purchase signage. Handsink has soap.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent droppings behind the bar where the glass ware is stored. On the floor behind the ice machine and behind the bar under the counter. Provide detailed IPM report from a licensed exteminator. Clean to remove droppings.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
PIC- Marydith has an expired CFPM and allergen awareness. Provide updated CFPM and Allegen awareness certificate. 02/27/24- Marydith is going to email us when she registers for both classes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Contact a commercial grease waste company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed clutter and tools in the basement that were on the ground. Clean to remove clutter and any equipment not being used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.