Wong's of Boston
PASSThursday, November 20, 2025 at 1:28 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Prep sinks without proper air gap for backflow prevention. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodents activity with large dropping observed in front counter area kitchen behing and between all the cook equipment / clean and sanitize to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.go Rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go 11/10/2025 large rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.