Woodrow Food Mart
PASSTuesday, July 7, 2015 at 1:57 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Retail refrigeration (front)45F and walkin cooler 45F not maintaining proper cold holding temperatures at 41F or below. Ensure equipment can maintain product temperature at 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
No food thermometer present at the time of inspection. Provide food thermometer to verify cold holding temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Drinks and packaged food products being stored in basement on soiled floor with moldy odor throughout. Waste pipes overhead. Store food away from sources of contamination and filth. Remove from basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Rear refrigerator thermometer registers 20F but is actually 39F. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Ceiling in basement soiled & surface not smooth durable & cleanable. Not constructed for food strorage. Ensure all food storage areas properly constructed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition