WOODY'S GRILL & TAP
FAILMonday, July 20, 2015 at 5:11 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Eggs stored above RTE foods in walkin- Properly store eggs below RTE foods Soda lines stored in ice at bar- discontinue and provide barrier
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer in low temperature dishwasher 200ppm- Discontinue using until repairs are made to ensure sanitizer is at 50-100ppm. Utilize 3 bay sink until repairs are made.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Ice scoop stored on top of ice machine- Properly store clean and dry
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Chlorine sanitizer in low temperature dishwasher 200ppm- Repair to ensure sanitizer is at 50-100ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipes below sink at bar area leaking- Repair Soda lines that no longer are in use at bar area need to be disconnected. At time of inspection they are in large trash bag stored next to sink in bar. Establishment using bottled soda at time of inspection. Drain pipes from ice machine in basement draining on to floor. Make proper repairs to ensure draining properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Walls in warewashing and prep area with heavy soil buildup walls in prep area nad in warewashing area with soils and black mold like buildup Clean ceilings and walls with proper frequency
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones