🚨 Recent Restaurant Closures 🚨
Home › WOODY'S GRILL & TAP › Inspection

WOODY'S GRILL & TAP

FAIL

Tuesday, September 3, 2024 at 4:56 PM

Address
58 HEMENWAY ST
Fenway, MA 02115
Category
FS
Violations
18 total
⚠️ 1 critical
⚠ 3 major
Facility History
20 inspections
9 failures

Violations Cited

⚠️ CRITICAL 590.004/4-501.114-P

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Low temp dish machine 0 PPM - Dish company called during inspection and company stated they will expedite service call All ware washing will be performed in 3 bay sink per PIC

Why This Matters

INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.

Code Requirements

Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

No written procedures for responding to vomiting and diarrheal events (informaton provided via email) Kit missing items

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.003/3-603.11-PF

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Consumer advisory on menus missing disclosure

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.12-PF

Food Temperature Measuring Devices (Pf)

No thin probe food thermometer

Why This Matters

TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.

Code Requirements

Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

No splash guard between hand sink and prep sink - Kitchen/prep ware No overhead protection and there is a pipe above ice machine - Basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Built up soils on interior and exterior of refrigeration units - Gaskets fan covers door handles in Kitchen/prep/pizza prep area Clean all shelving throughout esp. bottle shelving a prep tables Clean all cooking equipment free of food paticles on cooking line/pizza line

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Pots pans bowls plates etc not inverted - Kitchen/prep/ware washing storage area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.113-C

Covering Receptacles (C)

Provide covers for all trash receptacles

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.005/5-501.115-C

Maintaining Refuse Areas and Enclosures (C)

Ground area littered in rear grease bin and trash storage

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.005/5-501.15-C

Outside Receptacles (C)

Lids on grease bins no secure Boxes on top of trash bin

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Soils on walls and attachments - Kitchen/back prep/pizza prep and ware washing Soils and stains on ceilings and attachments - Kitchen/back prep/pizza prep and ware washing Soils on floor under and behind equipment - Kitchen/back prep/pizza prep/ware washing/basement storage Water on floor throughout basement Heavy soils and grease on hood above cooking line - Kitchen/prep

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.11-C

Light Bulbs Protective Shielding (C)

Hanging and broken light shields - Back prep and ware washing areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-303.11-C

Intensity-Lighting (C)

Light fixture on hood not working Light fixture on cooking line not working Dim lighting in food prep and ware washing areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-304.11-C

Mechanical-Ventilation (C)

No vent in ladies bathroom

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ceiling tiles in disrepair - Loose fitting stained in Kitchen/back prep/pizza prep and ware washing Steps to basement in disrepair Floor not smooth durable easily cleanable in basement/walk in units Remove wet wood pallets and provide adequate shelving 6" above the floor (Basement and walk in unit) Doors and walls to walk in units in disrepair (interior and exterior) Rust on multiple bottom shelving of food prep tables - Kitchen/prep/pizza prep area Resurface table top surface next to refrigeration on pizza prep Hood sticker expired on 09-02-2024 - Appointment scheduled

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Remove all unused and unnecessary artiles from basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

No allergen notice on menu board Allergen poster not posted in employee work area All notice not worded per code on menus

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

• MINOR L1

While food is being served there must be an employee on the premises trained in anti-choking

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

View Facility Profile →

Tags

🍽️ BBQ 📍 Longwood 🚇 Hynes Convention Center (Green Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Surface Cleanliness ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Protection ⚠️ Waste Disposal ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department