Wow Tikka
PASSTuesday, January 30, 2024 at 3:50 PM
Violations Cited
590.003/3-502.12-P
Reduced Oxygen Packaging Criteria (P)
Prepared sauce for sale in canning jars. PIC stated jars are not boiled for canning process. Discontinue packaging in canning jars. Use jars that do not seal. Removed from shelf.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Foods for self-service without complete labels. Labeling information sent via email. Provide labels with complete information.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges in soapy water. Discontinue using sponges to wash food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Mouse droppings in basement under and around shelves and freezers. Clean and monitor for activity. Reviewed pest report- activity noted
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Basement prep sink and and sink leak. Repair as needed. Keep floors clean and dry to avoid attracting pests
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.