Wyndham Boston Beacon Hill-The Dean's List
🚫 CLOSED BY HEALTH DEPARTMENTThursday, January 23, 2020 at 4:15 AM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
All exposed foods in kitchen affected by fire noxious odors or ansul discharge to remain in place by embargo order until witnessed disposal by a health inspector.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Fire in kitchen at cookline. Wash/rinse/sanitize air dry all exposed surfaces. Provide invoice from professional cleaning company prior to reopening.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Fire in kitchen. Kitchen must remain closed until ansul is reset invoice from professional cleaning company is provided to the health department and a witnessed disposal of all adulturated foods by a health inspector is completed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fire in kitchen at cookline. Wash/rinse/sanitize air dry all exposed surfaces. Provide invoice from professional cleaning company prior to reopening.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Reset ansul system and provide documentation prior to being allowed to reopen. Make all necessary repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.