XI CHA
PASSWednesday, May 14, 2025 at 3:11 PM
Violations Cited
590.007/7-201.11-P
Separation-Storage (P)
Can of raid spray observed stored next to liquid sugar. Discontinue Corrected on site by PIC
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
P's and PF's violation noted on the inspection report. CFPM to train staff on managerial controls.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide accurate test strips. Provide Inspector test strip was used to determine sanitizer concentration.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Front of the house and warewashing area handsinks observed blocked by utensils and blender. Discontinue and maintain accessible at all time to prevent contaminations by hands. Corrected on site by PIC **Observed handwashing during inspection by PIC
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Dispensing/ serving utensils observed stored in stagnant water. Discontinue. Corrected on site by PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.