Xi'an Biang Biang Noodle
FAILFriday, July 18, 2014 at 3:44 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Replace residential refrigeration equipment with commercial grade to provide sufficient facilities to store and cold hold. Owner stated no cooling of PHFs; cook to serve only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Unpackage foods in dry storage are belw waste pipes. Provide adequate overhead protection or remove from below pipes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace broken lights at prep line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
High temperature dishwasher registers 130F on the wash cycle. Ensure unit operates properly at min. 150F. Provide information for dispensing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.