Xian Rougamo
PASSTuesday, March 16, 2021 at 1:26 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
The handsinks are not functioning because they are backing up and the employees are not washing their hands. Provide access to handwashing and ensure that employees are properly washing their hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
The plumbing is all backing up onto the floor in the kitchen. Repair.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.014/SummaryS-P
uspension of Permit / Emergency Closure without a Prior Hearing (P)
The establishment is operating with water backing up into the kitchen from the floor drain. Stop operations and request a hearing in writing from the health department before reopening.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.014. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
The restaurant was operating with water backing up into the kitchen and the manager stated the problem would be fixed in a few hours. The manager needs to take active managerial control and close the establishment and report if there is an imminent health hazard.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
They are storing prepared cooling food in the mop area. Provide separation so there is no food stored in the mop area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
The tiles in the kitchen are broken and loose. Repair the floor to provide a smooth cleanable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean