Yamato II
PASSFriday, June 30, 2017 at 2:37 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Toasters in sushi prep not commercial grade (new toaster on ordered)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No splash guard between hand sink and food prep table at Hand sink in the center - Sushi bar (repeat violation) Wooden shelving not 6" above the floor Exposed wood on counter top next to hand sink - Bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink not enclosed per code Mop sink is located in area where employees change and clean uniforms are stored.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all unused unnecessary equipment and articles from premises including large broken chest type freezer and large sandwich prep on cooking line. All old single use white buckets etc.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.