Yamato Japanese Cuisine
PASSThursday, July 27, 2023 at 3:43 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
At the time of the inspection I observed an employee handling RTE vegetables with bare hands during preparation- Corrected on site
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Lab report for the testing of the sushi rice expired February 2023- Provide updated lab report as required by the HACCP
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exteriors of food containers with encrusted soils- Clean with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
Multiple soiled wiping cloths on counters with no sanitizer solution set up- Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
Light fixture in the warewashing area not working and the area is very dark- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.