Yanes Burrito's
PASSTuesday, February 12, 2013 at 6:03 PM
Violations Cited
M-2-102.11
PIC Knowledge
No current health permit on site - contact the health department
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
Thawing shaved steak uin the floor by the back door- thaw as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Discard sponge being used to clean all food contact surfaces. Set up wiping cloths with sanitizing solution as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.