Yanes Burrito's
FAILWednesday, June 8, 2022 at 7:15 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Clean exterior of the pizza oven from crumbs and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Extend out the current location being used to air dry clean pots and pans to spread out the dripping utensils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Ensure all drain boards are clean and clutter frre - make sure there is a clean and designated area for all clean pots pand and utensils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ckean in between all cooking equiopment on the line from grease and grime
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean to remove all visible soils still remaining on top of the flip top ice cream freezer as well as all other areas that need to still be cleaned from visible food soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
All exposed wooden beams and wooden surfaces around the three bay sink need to be [ clean - smooth - durable - non-absorbant ] surfaces / resurface all exposed wooden surfaces as we discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean