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YAWKEY CENTER "COFFEE SOUTH"

PASS W/ CONDITIONS

Thursday, June 9, 2016 at 5:04 PM

Address
32 FRUIT ST
West End, MA 02114
Category
FT
Violations
3 total
⚠ 1 major
Facility History
35 inspections
1 failures

Violations Cited

⚠ MAJOR 22-4-601/602.11

Food Contact Surfaces Clean

MGH Environmental to clean and disinfect all effected areas as disussed.

Why This Matters

BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.

Code Requirements

Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.

Corrective Actions

Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-601.11, 4-602.11
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Clean and disinfect all effected areas from pipe burst of potable water. MGH environmental to clean and disinfect all effected areas as discussed.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Drop ceiling missing in coffee shop. Repair with smooth durable non porous easily cleanable surfaces. All water damaged areas to be repaired/replace per discussion with Joan Shea on site.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department