Yellow Door Taqueria
PASS W/ CONDITIONSFriday, July 14, 2017 at 12:59 PM
Violations Cited
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
One hand sink location is not properly identified. - ensure all hand sink locations are properly identified with " hand washing only " signage or with similar verbage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
An exposed waste water pipe coming from the dish machine is running across a prep sink located on the basement ceiling provide a barrier as discussed. Table was relocated until a barrier is provided
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-5-203.13
Mop Sink not Provided
Slop sink area in the basement is not completely enclosed although it is in an area where there is no food service but does contain some paper supplies - supplies were relocated during inspection and will not be stored in this area until the enclosure of the sink is completed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.