Yellow Door Taqueria
PASS W/ CONDITIONSThursday, November 3, 2022 at 4:05 PM
Violations Cited
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Ensure to provide an ample area of slotted shelving that is clean and segragated from food prep locations to properly air dry large pots and pans as well as any other clean and sanitized utensils pots and pans - address the area on the wall in between the chemical dish machine and the three bay sink as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Missing barriers on both side of the two fryolators on the cooking line - address as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
There is a small corner of the kitchen / prep area upstairs that is unfinished - this black wooden wall section should be - clean - smooth - durable and non absorbant / address as we discussed if you decide to dedicate the area to food service
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition