Yellow Door Taqueria
PASSWednesday, February 7, 2024 at 7:36 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Sanitizer not registering / Line broke during inspection / Repair to provide 50-100ppm
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood tag expired in November 2023 / Contact hood cleaning company
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition