Yellow Door Taqueria
FAILMonday, April 14, 2025 at 6:18 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Sanitizer not registering / repair to provide 50-100ppm chlorine. 3 bay sink will be used. Bar glass machine operating properly and can be used for glass washing
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The online menu does not have a consumer advisory for raw/undercooked foods / Provide a full consumer advisory.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.