Yellowbird Chicken
PASSMonday, May 15, 2023 at 7:20 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Interior and exterior of refrigeration equipment (cooking line and basement) will need to be cleaned of dry food and any water build up. PIC will need to clean sand and paint wire shelves inside refrigerators as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to patch any holes in the walls along stairs as discussed. As discussed paint peeling wall tiles around three bay sink. Replace or paint soiled ceiling tiles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to provide covers for foods in storage. Small reach in had multiple foods with out covers and rusty soiled shelves.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
PIC will need to be sure all refrigetors have a thermometer inside to monitor temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor under and behind cooking equipment will need to be washed. Visibly soiled with grime build up Floor in basement and stairs will need to be cleaned. Walls on cooking line and window ledge will need to be cleaned.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
POC will need to address any broken equipment and remove from location. This would help with any rodent issues.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.