Yessenias Market
FAILMonday, January 13, 2020 at 7:38 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Beef patties are 90F -95F Maintain at 135F and / or above as discussed. Discarded the two remaining patties inside the holding unit
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-203.11-PF
Temperature Measuring Devices Food-Accuracy (Pf)
No food thermometer on site address as discussed during inspection
Why This Matters
BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.
Code Requirements
Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Remove visibly soiled cardboard being used to line shelving units for snacks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.