Yessenias Market
FAILWednesday, April 21, 2021 at 1:57 PM
Violations Cited
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No Clean up Kit or supllies at the time of Inspection- Provide the supplies and instructions on how to clean up vomit and diarrhea in case of an incident. I left a list of supplies needed and also instructions in a packet on how to clean up.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Cardboard boxes for display and storage- Remove all cardboard boxes stored under food items to prevent vermin and contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean shelving throughout the store - Clean Soils and dust from shelves throughout the store.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Currently there is no room to install a service sink. Employee states dumping soiled mop water outside.- Discontinue dumping soiled water outside. Submit a variance form to dump soiled water in toilet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Refigeration is holding a temperature at 45F' advised to move food from that unit to another unit where drinks are being held at proper temperature- Repair refrigeration unit in the rear of the store.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post a current health permit in a establishment for consumers to see.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements