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Yomie's Rice x Yogurt

FAIL

Wednesday, February 28, 2024 at 7:48 PM

Address
44 N BEACON ST
Allston, MA 02134
Category
FT
Violations
11 total
⚠️ 1 critical
⚠ 5 major
Facility History
5 inspections
2 failures

Violations Cited

⚠️ CRITICAL 590.003/3-303.11-P

Ice Used as Exterior Coolant Prohibited as Ingredient (P)

Employees storing the packaged bacteria used for growing the yourt in the ice in the icemacker that is used for drinks- Removed at the time of the inspection

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Employees at the location are unable to properly set up saniizer or answer questions in regards to sanitizing temperature control and food safety CFPM posted at the establishment is at the location infrequently per the employees on site Provide a full time CFPM

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Establishment is conducting a specialized process at the location producing yogurt for use in products Discontinue the process and submit all documentation to the Health Department for review as instructed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

No test strips available to test the quats sanitizer- Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

No handsoap at the handwashing sink- Corrected on site

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.008/8-103.11-PF

Documentation of Proposed Variance and Justification (Pf)

Establishment is making yogurt onsite through fermentation without providing a required HACCP plan Discontinue and provide all information to the Health Department for Review

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Scoops used for ice with the handles touching the ice- Corrected on site

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

No sanitizer solution set up at the time of the inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.16-C

Sponges Use Limitation (C)

Sponges in use at the 3 bay sink- Discontinue

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.008/8-201.13-C

When a HACCP Plan is Required (C)

Establishment is fermenting and producing yogurt in the establishment Establishment mustprovide all information and a HACCP to the Health Department prior to conducting a specialized process Establishment shall discontinue producing yogurt without a HACCP and shall submit all information to the Health Department for review

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR L1

Condition of issuance for the nonpayment of the 2024 Health Permit- Contact the Health Department Immediately

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department