Yotel Boston - First Floor
PASSTuesday, August 16, 2022 at 3:09 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Repeat violations pertaining to equipment being properly vented and associated cleaning violation. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shellstock tag was not maintained with raw oysters. COS. Filed tags do not have the last date of service recorded on tags. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Flies evident in dry storage area. provide updated pest report upon reinspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.007/7-202.11-PF
Restriction-Presence and Use (Pf)
Grill with attached propane tanks in dry storage room. Remove.
Why This Matters
POISONING RISK: Chemical contamination causes immediate severe illness - burning, vomiting, organ damage. Pesticides on food cause 10,000+ poisonings annually. Sanitizer contamination burns mouth/throat. Some chemicals fatal in small amounts.
Code Requirements
Store chemicals: BELOW and AWAY from all food/dishes, In designated chemical storage area, In original labeled containers, NEVER in food containers. Label all spray bottles. Use only food-safe chemicals in kitchen.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
label dry storage containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Visible buildup of grease and soils on walls and ceiling tiles in kitchen. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-304.11-C
Mechanical-Ventilation (C)
Table top fryer in without vent. Remove or provide commercial grade ventilation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.