YUCATAN TACOS
FAILTuesday, April 27, 2010 at 3:20 PM
Violations Cited
03-3-501.14
Cooling
The beef and pork from the previous evening was put in the walk-in to cool and the temperature was 46F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional 4 hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
There is no backflow at the mop sink with the hose attached. Prove backflow preventer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Rice and beans stored in plastic containers that are not food grade. Store open food products in food grade containers. Tomato puree and other food items are stored in open tin cans. Provide food grade containers to store opened food products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
The floor in the front kitchen is vinyl tile that is heavily worn and broken in area. Provide a surface that is smooth cleanable and durable. There is a spot next to the stove where the floor appears to be separating from the wall. Repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Ceiling tiles are heavily damaged from water leaks especially in the employee bathroom. Repair or replace ceiling tiles. The hood vent cleaning company is not using the correct stickers and the sticker has an incorrect date for when it was cleaned. (The hood sticker says it was cleaned on 4/30/2010 but the date today is 4/27/2010). Verify that the company is approved by the fire department and provide a new sticker. www.cityofboston.gov/fire
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones