Yucoo
FAILWednesday, March 12, 2025 at 6:37 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths stored on counter. Store wiping cloths in sanitizing solutions. Change every 4 hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
PIC stated no drain plugs for filling 3 compartment sink. Provide drain plugs in order to fill sinks for wash rinse and sanitize. Sanitizing equipment with sanitizer bucket.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges observed at warewashing sink. Discard sponges and discontinue using for washing food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils and debris under blender counter. Interior cabinet of blender counter with water and soils. Splash guards at dump sink soiled. Clean and sanitize all areas. Keep cabinet under blenders dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.