Yume Ga Arukara
FAILWednesday, March 12, 2025 at 5:26 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Observed cooked shaved beef cooling in the refrigerator with a temp of 93f. PIC confirmed the product was cooked between 9-10am. advised TCS cooked foods shall be cooled from 135F° to 70F° in 2 hours and 70F° to =41F° total 6 hours. Product was covered with a plastic lid. Advised to cool uncovered and also reduce the amount of product stored. PIC voluntarily disposed of product. Retrain staff of proper cooling methods
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink blocked by a trash barrel. Remove and dc blocking handsink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed several pieces of refrigeration equipment heavily soiled. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy soils and grease build up on the floor. Clean to remove
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Multiple handsinks above observed soiled with food soils and debris. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.