Yvonnes
PASSSunday, April 28, 2024 at 9:43 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Wash/rinse/sanitize/ remediate all affected areas and food contact surfaces from visible ansul discharge.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Wash/rinse/sanitize/ remediate all affected areas and food contact surfaces from visible ansul discharge.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Ansul system and fire alarm discharged for unknow reason. No visable evidence of fire in establishment. No water damage observed. Ansul discharge observed on flat grill . Clean and sanitize affected area. Recharge ansul system reset fire panel and verify with building inspector if ok to reopen.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Ansul system and fire alarm discharged for unknow reason. No visable evidence of fire in establishment. No water damage observed. Ansul discharge observed on flat grill . Clean and sanitize affected area. Recharge ansul system reset fire panel and verify with building inspector if ok to reopen.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.