Ziggy's
PASSFriday, May 3, 2024 at 2:21 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
SAnitizer spray bottle testing over 500ppm. Diluted to 200ppm. Review mixing sanitizer with staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked chicken cooling in refrigerator covered with plastic at 65F. Uncovered and cooled to 55F in 10 minutes. Cooked chicken cooling in bowl on counter at 150F. Spread out on sheet tray- cooled to 80F in 15 minutes. Review cooling methods with staff- maximize surface area do not cover until 41F.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.007/7-102.11-PF
Common Name-Working Containers (Pf)
Sanitizer spray bottle without label. Label chemical containers to prevent contamination
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.